(1)
Perera, S.; Abeyaratne, D.; Nimesh, K.; Dewnith, S.; Sri, Y.; Mewanya, M.; Perera, H.; Wathsala, K.; Perera, S.; Jayathilaka, T.; Jayarathna, N. Cost-Benefit Analysis and Sustainability Considerations in Starting a Restaurant: A Case Study from Sri Lanka. Econ. manag. sustain. 2025, 10, 165-178.