PERERA, S.; ABEYARATNE, D.; NIMESH, K.; DEWNITH, S.; SRI, Y.; MEWANYA, M.; PERERA, H.; WATHSALA, K.; PERERA, S.; JAYATHILAKA, T.; JAYARATHNA, N. Cost-benefit analysis and sustainability considerations in starting a restaurant: A case study from Sri Lanka. Economics, Management and Sustainability, [S. l.], v. 10, n. 1, p. 165–178, 2025. DOI: 10.14254/jems.2025.10-1.11. Disponível em: https://jems.sciview.net/index.php/jems/article/view/230. Acesso em: 26 jun. 2026.