Published: 2025-05-29

Articles

Determinants of electricity consumption in South Africa: Insights from linear and nonlinear modeling approaches

Nyiko Worship Hlongwane

6-26

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Application of material flow cost accounting to achieve environmental sustainability in small-scale soybean oil production in South Africa

Ayotola Joel, Mishelle Doorasamy, Wilfred Akinola

27-44

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Enhancing investor attractiveness in Sri Lanka's apparel sector through environmental and social sustainability goals: A gap analysis

Chinthaka Kularatne, Shashini Yapa, Gbenga Wilfred, Sathsara Panchali

45-65

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Applying Keynesian theory to identify determinants of gross regional domestic product: Comparative evidence from Java and Sumatra

Rangga Dzaki Saputra, Roosemarina Anggraini Rambe

66-73

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The relevance of institutional quality as a transmission channel for digital financial inclusion: Evidence from African economies and implications for sustainable development

Tochukwu Timothy Okoli

74-81

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Enhancing sustainability in Nigerian agricultural supply chains through fair trade practices

Aondofa J. Tyozenda, Member Ahemen

82-100

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Impact of entrepreneurship on university students' academic welfare during the COVID-19 pandemic in Masvingo Province, Zimbabwe

Nzwirashe Rejoyce Magomana, Msizi Mkhize, Kansilembo Freddy Aliamutu

101-112

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A dual-phase financial strategy for sustainable customer loyalty: Integrating fixed deposits and voucher systems in Sri Lankan supermarket retail

A.K.G.N. Deshapriya, W.M.A. Weerakoon, H.Y.M.T.P. Wickramasinghe, T.M.C.E.K. Tennakoon, B.N. Jayasinghe, S.A.N. Hirunika, H.P.G.T. Dulshan, M.I.V. Perera, M.D.H.S. Maddage, D.D. Munasinghe, D.G.N.D. Jayarathna, M. M. V. Senanayake, G.V.D.P.P. Perera

113-126

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Cryptocurrency integration: A blessing or a curse for economic development and stability?

Bronson Mutanda, Bomi Cyril Nomlala

127-146

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Determinants of improved rice seed adoption in Nepal's Terai Region: A probit analysis for sustainable agricultural development

Kamal Prasad Panthhe, C. N. Kokate

147-164

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Cost-benefit analysis and sustainability considerations in starting a restaurant: A case study from Sri Lanka

Sahan Perera, Dunith Abeyaratne, Kavindu Nimesh, Sakith Dewnith, Yasas Sri, Methuli Mewanya, Haritha Perera, Kavindi Wathsala, Sarasi Perera, Thilina Jayathilaka, Nuwan Jayarathna

165-178

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