Published: 2025-05-29

DOI: https://doi.org/10.14254/jems.2025.10-1.1
DOI: https://doi.org/10.14254/jems.2025.10-1.2
DOI: https://doi.org/10.14254/jems.2025.10-1.3
DOI: https://doi.org/10.14254/jems.2025.10-1.4
DOI: https://doi.org/10.14254/jems.2025.10-1.5
DOI: https://doi.org/10.14254/jems.2025.10-1.6
DOI: https://doi.org/10.14254/jems.2025.10-1.7

A dual-phase financial strategy for sustainable customer loyalty: Integrating fixed deposits and voucher systems in Sri Lankan supermarket retail

A.K.G.N. Deshapriya, W.M.A. Weerakoon, H.Y.M.T.P. Wickramasinghe, T.M.C.E.K. Tennakoon, B.N. Jayasinghe, S.A.N. Hirunika, H.P.G.T. Dulshan, M.I.V. Perera, M.D.H.S. Maddage, D.D. Munasinghe, D.G.N.D. Jayarathna, M. M. V. Senanayake, G.V.D.P.P. Perera

113-126

DOI: https://doi.org/10.14254/jems.2025.10-1.8
DOI: https://doi.org/10.14254/jems.2025.10-1.9
DOI: https://doi.org/10.14254/jems.2025.10-1.10

Cost-benefit analysis and sustainability considerations in starting a restaurant: A case study from Sri Lanka

Sahan Perera, Dunith Abeyaratne, Kavindu Nimesh, Sakith Dewnith, Yasas Sri, Methuli Mewanya, Haritha Perera, Kavindi Wathsala, Sarasi Perera, Thilina Jayathilaka, Nuwan Jayarathna

165-178

DOI: https://doi.org/10.14254/jems.2025.10-1.11